New evidence confirms hygiene of wood in contact with fruits, fish and cheese
In November, the 66th FEFPEB Congress in Cork (Ireland) and the 29th Congress of the European Federation of Science and Food Technology (EFFoST) in Athens (Greece) presented new scientific studies on wood and food safety. In Cork, a presentation was given on the conclusions of an extensive three-year research initiative by the “EMABOIS” consortium, composed…